United States Tofu Market Perspective, Comprehensive Analysis, Size, Share, Growth, Segment, Trends and Forecast 2025


26th September 2018 - United States Tofu Market is expected to grow at a significant CAGR in the upcoming years as the scope, product types and its applications are increasing across the globe. Tofu is made by coagulating soy drain and squeezing the subsequent curd into delicate white pieces. Tofu could be luxurious, delicate, firm, or extra firm. It has an unaffected flavor and could be applied as a portion of sweet and add taste to the dishes. Tofu is devoid of gluten and serves as low-calorie nutrition.


Additionally, Tofu contains no cholesterol and is an Amazing source of protein. It is also rich in iron as well as calcium and magnesium or any other coagulant that is used in the production of tofu such as calcium chloride, magnesium sulfate, and calcium sulfate, among others. The increasing adoption of the vegan lifestyle will be one of the main key factors for the growth of the market. The increasing concern about better environment and animal rights are driving people toward vegan diets. Tofu has progressively increased taking over the years mostly as a vegan and vegetarian source of protein.

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United States Tofu Market is categorized based on product type, applications, and geography. United States Tofu Industry is categorized based on product types such as Processed, Unprocessed. United States Tofu Market is categorized based on application into Restaurant, Food Factory, Others. United States Tofu Industry is categorized based on geography into The West, Southwest, New England, The Middle Atlantic, The South and The Midwest.

Some of the key players that fuel the growth of the United States Tofu Market include Hain Celestial, Pulmuone, Amy’s Kitchen, San Jose Tofu, Morinaga, Tofurky, Vitasoy, Hugli Holding Company, Kikkoman, House Foods Group, The Nisshin OilliO, Eden Foods. The key players are focusing on inorganic growth to sustain themselves amidst fierce competition. As such, mergers, acquisitions, and joint ventures are the need of the hour.

Market Segment:

Geographically, this report splits the United States market into seven regions:

• The West
• Southwest
• The Middle Atlantic
• New England
• The South
• The Midwest

with sales (volume), revenue (value), market share and growth rate of Tofu in these regions, from 2013 to 2025 (forecast).

United States Tofu market competition by top manufacturers/players, with Tofu sales volume, price, revenue (Million USD) and market share for each manufacturer/player; the top players including

• Hain Celestial
• Amy's Kitchen
• Hugli Holding Company
• Morinaga
• Pulmuone
• Vitasoy
• House Foods Group
• Kikkoman
• San Jose Tofu
• Eden Foods

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Location: Des Moines, NM 88418, USA

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