Umami Flavors Market 2030 Drivers Overview, Competitive Landscape & Future Plans
The global umami flavors market size was valued at USD 1.48 billion in 2023 and is expected to grow at a CAGR of 6.8% from 2024 to 2030. The demand for umami flavors is on the rise, driven by a combination of health and wellness trends. Consumers today are more health-conscious, seeking natural flavor enhancers over artificial additives. Umami flavors, often derived from natural sources like mushrooms, tomatoes, seaweed, and fermented products, fit well with this preference. Additionally, these umami-rich ingredients offer nutritional benefits, providing essential nutrients and antioxidants, which further boost their appeal. Culinary innovation and the globalization of food culture are also key factors. The widespread popularity of Asian cuisines, rich in umami flavors, has introduced more people to dishes like sushi, ramen, and miso soup. The rise of gourmet cooking at home and the influence of cooking shows and food blogs have increased awareness and appreciation ...