Threonine Market 2016-2021 : Industry Overview, Segment, Type, Competition, Demand, Price

Global Threonine Market is segmented on the basis of type, application, and geography. Threonine is one of the most important amino acids that promote standard growth by helping to continue the proper protein balance in the body. This acid also supports liver, central nervous, cardiovascular, and immune system function. Threonine needs to be ingested from external sources. It is a precursor to glysine and used as an additive to the drug.

Without threonine in the body, proteins do not function properly. Threonine is used to take care of different disorders pertaining to the nervous system including multiple sclerosis, spinal spasticity, familial spastic paraparesis, and amyotrophic lateral sclerosis (Lou Gehrig’s disease, ALS). Threonine is used as as a feed additive for animal nutrition products like dairy foods, meat, leafy vegetables, and mushrooms. It is required to create serine and glycine; the two amino acids that are essential for the production of elastin, collagen, and muscle tissue.

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Threonine also helps to maintain connective tissues and muscles throughout the body including the heart, where it is found in major amounts. Hence, if any person follows proper balance diet, there are no chances of threonine deficiency. Threonine acid is generally found in the central nervous system thus it can also help in treating depression. On the other hand, lack of threonine acid present in body may lead to building up of fats in the liver that can cause liver failure.

The factors that play important role in the growth of the Threonine Market are product innovation, livestock production, and rise in consumption of dietary supplements, advanced technology and expanding consumption of protein rich foods in developing countries. Some other factors that play major role in the growth of the threonine market include increasing cost of feeds and demand for multifunctional threonine acids supplements in livestock nutrition. However, limited raw material and rigorous regulation for food safety can hinder the growth of the threonine market in the coming years.

Based on type, the threonine market is segmented into L-threonine, D-threonine, and so on. The “L-threonine” is expected to be the fastest rising segment in the threonine market in the upcoming years due to its properties such as development of tissues, protecting the digestive tract, and its usage in the other endogenous secretions.

Based on application, the threonine industry is segmented into food industry, feed industry, pharmaceutical industry, and so on. Based on geography, the threonine industry is segmented into North America, Asia Pacific, Europe, Latin America, and Middle East & Africa. North America holds the largest share in the market followed by Europe, Japan owing to the increasing use of meat and its related products, high awareness among people, presence of key players, established research & development and production services in these regions.

Besides, Middle East & Africa and Asia Pacific show huge potential for tremendous growth in terms of increasing health standards, rising disposable income, growing customer base, expanding demand for processed food, and use of food & beverages in these regions. Key players operating in the threonine industry are Meihua, Ajinomoto Group, CJ CheilJedang, Evonik, Fufeng, NB Group, Star Lake Bioscience, Guoguang Biochemistry, GLOBAL Bio-Chem, KYOWA, EPPEN, Chengfu Group, Tianjin Tianan, Bafeng Pharmaceutical, Jinghai Amino Acid, JIRONG PHARM, Jiahe Biotech, Shenhua Pharmaceutical, Xingyu Technology and ADM.

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